Poppadoms and Chutneys

Starters

Chilli Paneer
Indian Cottage cheese in a sticky Indo-Chinese inspired chilli sauce

Samosa Chaat
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt,
tamarind chutney, green chutney, pomegranate, gram flour vermicelli

Mains

Tandoori Broccoli
Broccoli marinated with creamy cheese, cooked in an oven, served with makhani sauce

Side Dishes

Dal Makhni
Slow-cooked rich black lentils

Bhindi
Potatoes and okra stir-fried with onions, tomatoes and spices

Garlic Naan
Pilau Rice