Poppadoms and Chutneys
Starters
Chilli Paneer
Indian Cottage cheese in a sticky Indo-Chinese inspired chilli sauce
Samosa Chaat
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt,
tamarind chutney, green chutney, pomegranate, gram flour vermicelli
Mains
Tandoori Broccoli
Broccoli marinated with creamy cheese, cooked in an oven, served with makhani sauce
Side Dishes
Dal Makhni
Slow-cooked rich black lentils
Bhindi
Potatoes and okra stir-fried with onions, tomatoes and spices
Garlic Naan
Pilau Rice
