Poppadoms and Chutneys


Chilli Chicken
Chicken breast in a sticky Indo-Chinese inspired chilli sauce

Lamb Pattice
Ground lamb blended with potatoes, spices and bread crumbed


Tandoori Chicken
Half a chicken on the bone marinated with Kashmiri red chillies, and hand-picked spices and
cooked in the oven, served with spiked laccha onions and mint sauce

Side Dishes

Dal Makhni
Slow-cooked rich black lentils

Potatoes and okra stir-fried with onions, tomatoes and spices

Garlic Naan
Pilau Rice