Poppadoms and Chutneys

Starters
2 pieces CHICKEN TIKKA  and 2 pieces of SHEEK KEBAAB in a box

Mains
MURGH LABABDAR (D, N) (SIX PIECES)
In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori
chicken tikka in a spiced onion and tomato sauce

Side Dishes
DAL TADKA (V, D) Yellow lentils tempered with cumin seeds and garlic
ALOO BHINDI (VG) Okra, potatoes carefully tossed with onions, tomatoes spices

Naan
Plain Naan

Rice
Pilau Rice